Many people wouldn’t even consider eating a mountain lion, whether because its a cat, or because its a predator, or many other reasons. I was eager to try it, as I’d heard wonderful things about it. So I decided to go all out, and made a cougar ham slow cooked in an Adobo sauce (made from various chili peppers, onions, garlic, and some spices). It turned out spectacular, like a pulled pork.