Elk Milanesa’s

I spent some time in South America, and one of my favorite meals was a humble little slice of meat similar to a chicken fried steak. I love them soaked in some good lemon juice, with a good side. They also make a great hot sandwich, I couldn’t tell you how many of them I ate from little street carts.

The only way to make them better, was to add my own flair, made from the Elk we take from the mountain.

 

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