Introduction
Few things compare to elk camp, and it is the highlight of my year each fall. The perfectly cool weather, in the high Rocky Mountains in the prettiest time of year. And perfected by the sometimes distant song of rutting bulls. This year I changed up my plan a little bit, and hunted a different area than I have been for the last five or so years. Changing your hunting plans can be a roll of the dice, creating potential triumph or bust. It wouldn’t be long before I would find out.

Terrain and Weather
The mountains of Central Utah are a unique collection of geography. Interesting layers of rock, clay, and stone conglomerate you would normally see in the desert, have all been pushed up over millennia to an altitude over eight-thousand feet. And at this altitude, the typical alpine and aspen forests grow. That is where elk thrive, and we had made our way into this country in search of immature spike bulls.
At this high altitude, storm clouds crash into the mountain range and squeeze out all their precipitation. I actually enjoy a little bit of weather, mingled with good. It tends to keep animals active when they otherwise might not. And the weather we encountered had caused the local elk to endure their rutting mating rituals, which was a great help for us.

Despite the less than ideal weather, my son and I took every opportunity to explore, hunt, and even fish some handsome Cutthroats from the nearby creeks. Until he had to leave halfway through the hunt.

Bull elk had been bugling so frequently during our time in the mountains, that I was beginning to develop elk tinnitus. I was beginning to hear bugles in my sleep and in my thoughts.
An Opportunity
After many days of hunting, I had seen quite a few elk including some mature bulls we couldn’t engage but through the binoculars. I’d even caught a glimpse of a spike running through the forest. But an actual shot opportunity had evaded me.

It was an evening hunt midweek, and three of us were stalking quietly through clearings in the forest. Sagebrush pastures surrounded by Aspen groves and thick pine covered ridges allowed us to move pretty quietly. Thick dark clouds hung overhead licking the tops of the tallest pines, causing the effect of a premature twilight as the sun hung low in the western sky.
With me that day was my old friend Nathan, and his son Jacob. The three of us approached a small open draw buried in the thick forest, hoping to see the brown and tan figures we were after. Moving very slowly to avoid detection, and with the wind in our faces, we crept over the edge looking into the draw below.

Taking the Shot
I spotted one elk feeding calmly opposite us, down the draw and up the other side. We watched her through binoculars as a calf fed out alongside her from the thick pine trees nearby. We prepared our gear as we watched for additional potential targets. A third elk fed out of the trees, and I was sure it had short antlers. Watching through my scope, I whispered to Jacob who was on the spotting scope, seeking confirmation that the third elk indeed was a unbranched antlered bull. Jacob confirmed what I suspected, and it was time to shoot…

Hardware
The rifle I carried that day was my Patriot Valley Arms Modus rifle, chambered in 6.5 PRC. I had used the rifle several times before for both deer and elk hunting, I’d even managed to have some success the previous season. The Modus wore a brand new US Optics LXR 4-24×56, one of my favorite new scopes. Aside from the typical bipod and sling, I’d also installed my Anechoic Anechox 35 suppressor, to keep things quiet.
The rifle was loaded with my pet handloads, made from Peterson cases loaded with Hodgdon Powder and the Hornady 140 grain BTHP match bullet. Muzzle velocity was just over 3000FPS, and had been tested extensively out to distances well beyond 1000 yards.
As the young bull fed quietly 430 yards away, I rested the rifle atop my upright backpack, sitting behind it. As Nathan and Jacob both watched, we waited for the bull to turn broadside. I’d dialed the 1.6 MRAD elevation correction into the LXR’s elevation turret, and I evaluated the breeze as I tried to calm my elevated heart pace. The killshot came as his broadside show between two pine trees, I confirmed with my spotters that was indeed the bull, and sent one of the handloaded Hornadys through his chest. His shoulder rippled with the impact, and he charged out of sight into the pines.

Recovery
The centered shot just behind the shoulder looked good, I expected the bull to be dead a few yards away. But as we quickly hiked into the location I didn’t see him, and the increasing rain threatened to wash away any blood sign. So we quickly set to find a blood trail.
As we did, I heard the thrashing sounds of the dying bull. About forty-yards into the pine trees, his legs kicked against the brittle sticks where he’d fallen. We approached the fallen bull as the eerie sound of his last breath escaped from the wound in his side.

I knelt beside him as the rain continued to fall. We quietly revered him in the damp silence, listening only to the sounds of the forest and our thoughts of gratitude.

Food for Thought
After an exhausting extraction through rain and mud, the young bull hangs in a tree a few yards from camp. Using my pocket knife, I cut a tenderloin from his belly. I cleaned it and trimmed it up as I heated a dutch oven and butter. As Nathan, Jake and I sat to eat this fresh piece of our prize, I considered a thought that frequents my inner dialogue. There was a time, where I would hunt like this whether accompanied or not. But as I’ve aged, I find the solitude less entertaining.

I’ve found that without someone I love to share my adventures, they aren’t quite as bright. Without one of my kids to teach something, or a brother or friend who can share in the suffering and triumph, the memories fade faster than those I share with loved ones. Nothing will stop me from pursuing these adventures, but these days I spend as much time including kids and others as I do planning the adventure itself. And those memories are refreshed every time we taste a delicious deer burger, or slice a juicy elk steak.
-CBM






















Ridley with his buck from last season,

















I motioned Nick who was in the process of raising his rifle to bare, but before he could, she bolted from view. We followed her with our eyes as more elk appeared from behind the trees, and moved in a huddled mass away from us. As clouds blew in between us, we used the cover to move below the tree-line where we might have a clear shot at them.























